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Directory Sites
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
www.vealfarm.com
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
hgic.clemson.edu
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
www.redmeatclub.com
Information on cooking, nutrition and the beef industry in general
www.beef.org
Queensland Anglo Nubian Breeders
The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
www.geocities.com
Includes recipes, general information, news, a fan club, and merchandise.
www.spam-uk.com
From Hormel Foods Corporation. Includes history, fan club, and facts.
www.spam.com
The Straight Dope: What's Really in Spam?
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
www.straightdope.com
British Poussin Information Service
Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
www.britishpoussin.co.uk
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
geocities.com
Offers histories as well as reviews of different brands of pork scratchings.
members.lycos.co.uk
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
www.fsis.usda.gov
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
www.fsis.usda.gov
National Hot Dog and Sausage Council
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
www.hot-dog.org
The universe of pork scratchings, including reviews, diet notes, and discussions.
www.porkscratchingworld.com